On a rainy Saturday evening when we had no plans, my fiancé and I asked another couple who lived nearby if they wanted to stay local and go to Felice 64 (1164 1st. Ave at 64th St.) for dinner. I hadn't been back to any of the Felice restaurants since my "1st" date with Ben and I am glad we decided to visit this place once again! We had gone to the one located in the 80's previously, and I must say that if I had to compare the two locations, I much prefer Felice 64. It is smaller, more intimate, and seems much more rustic Italian. Although, it is unfortunate that they do not accept reservations and are not on Open Table when, the other Felice locations are on Open Table.
The charcuterie selection is very mouthwatering and delicious. Each bite of cheese and meat was scrumptious and of superb, fresh quality.
Formaggi e Salumi
Chef's selection of imported cheeses & cured meats - $27 for four of each
The Crostonis on the menu are all very unique and different. There are 5 different kinds to choose from on the menu. Some covered in vegetables and cheese, some covered with meat and cheese, and while one even had swordfish!
Crostone Burrata Filante
Eggplant, zucchini and burrata cheese served on toasted Tuscan bread with mixed greens.
The eggplant was very fresh and a great touch that offset the flavor of the burrata. The burrata was extra creamy and melted in your mouth. The bread was nice and crunchy which made it a nice compliment to the burrata.
The eggplant was very fresh and a great touch that offset the flavor of the burrata. The burrata was extra creamy and melted in your mouth. The bread was nice and crunchy which made it a nice compliment to the burrata.
Crostone Ricotta
Fig jam, ricotta, honey and toasted almonds served on toasted Tuscan bread with mixed greens.
The fig jam and honey offset the rich taste of the ricotta. The toasted almonds gave it that nice crunchy texture and nutty flavor. MMM MMM good!
Fusilli al Ferretto served with homemade tomato sauce and burrata cheese
Anything with burrata is good! The pasta was cooked perfectly and the sauce was fresh and you could tell it was made in house.
Seafood Special with Lobster
Felice 64 is definitely a place to return to! It is great for a casual night out in the neighborhood, a romantic date, or even a special occasion.
We selected two very Crostonis that looked extremely similar on the plate, but tasted so different from each other!
Hi there! Really enjoyed reading about your meal and was hoping to ask you a question via email. Could you let me know where to reach you? Thank you!
ReplyDeleteCarlenmanasse@gmail.com
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